Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

Optimum fermentor conditions are essential for desired microbial growth and activity in fermentations. In balsamic vinegar fermentation systems, the microorganisms used must endure several stressful conditions including high sugar concentration, low water activity, high osmotic pressure and high ace...

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Detalles Bibliográficos
Autores principales: Hutchinson, Ucrecia F., Gqozo, Sivuyile, Jolly, Neil P., Chidi, Boredi S., Du Plessis, Heinrich W., Mewa-Ngongang, Maxwell, Ntwampe, Seteno K. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723862/
https://www.ncbi.nlm.nih.gov/pubmed/31374870
http://dx.doi.org/10.3390/foods8080303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723862/
https://www.ncbi.nlm.nih.gov/pubmed/31374870
http://dx.doi.org/10.3390/foods8080303

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