Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

The main aim of this study was to identify the dairy sources of energy and 44 nutrients in the average Polish diet. Our research included: carbohydrates, protein, total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, 18 amino aci...

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Detalles Bibliográficos
Autores principales: Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Czeczotko, Maksymilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723869/
https://www.ncbi.nlm.nih.gov/pubmed/31374893
http://dx.doi.org/10.3390/nu11081771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723869/
https://www.ncbi.nlm.nih.gov/pubmed/31374893
http://dx.doi.org/10.3390/nu11081771

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