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Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
The main aim of this study was to identify the dairy sources of energy and 44 nutrients in the average Polish diet. Our research included: carbohydrates, protein, total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, 18 amino aci...
Autores principales: | Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Czeczotko, Maksymilian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723869/ https://www.ncbi.nlm.nih.gov/pubmed/31374893 http://dx.doi.org/10.3390/nu11081771 |
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