Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

Corn is one of the most cultivated cereals in Brazil. However, its grains are constantly exposed to contamination by mycotoxins. Corn grits are used by the food industry to produce a large variety of corn products such as canjiquinha, a cultural food easily purchased by the Brazilian consumer at low...

Descripción completa

Detalles Bibliográficos
Autores principales: Porto, Yuri Duarte, Trombete, Felipe Machado, Freitas-Silva, Otniel, de Castro, Izabela Miranda, Direito, Gloria Maria, Ascheri, José Luis Ramirez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723876/
https://www.ncbi.nlm.nih.gov/pubmed/31357684
http://dx.doi.org/10.3390/microorganisms7080220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723876/
https://www.ncbi.nlm.nih.gov/pubmed/31357684
http://dx.doi.org/10.3390/microorganisms7080220

Ejemplares similares