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Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits
Corn is one of the most cultivated cereals in Brazil. However, its grains are constantly exposed to contamination by mycotoxins. Corn grits are used by the food industry to produce a large variety of corn products such as canjiquinha, a cultural food easily purchased by the Brazilian consumer at low...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723876/ https://www.ncbi.nlm.nih.gov/pubmed/31357684 http://dx.doi.org/10.3390/microorganisms7080220 |