Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage

This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 °C for one month. Sixty Novogen White laying h...

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Detalles Bibliográficos
Autores principales: Omri, Besma, Alloui, Nadir, Durazzo, Alessandra, Lucarini, Massimo, Aiello, Alessandra, Romano, Raffaele, Santini, Antonello, Abdouli, Hedi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723917/
https://www.ncbi.nlm.nih.gov/pubmed/31394744
http://dx.doi.org/10.3390/foods8080320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723917/
https://www.ncbi.nlm.nih.gov/pubmed/31394744
http://dx.doi.org/10.3390/foods8080320

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