Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

Cereals are prone to fungal infection during growth, harvesting, transportation, and/or storage. As a result, cereals such as wheat grains and wheat-derived products may be contaminated with mycotoxins leading to acute and chronic health exposure. The current study investigated the presence of the m...

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Detalles Bibliográficos
Autores principales: Elaridi, Jomana, Yamani, Osama, Al Matari, Amira, Dakroub, Saada, Attieh, Zouhair
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723938/
https://www.ncbi.nlm.nih.gov/pubmed/31409003
http://dx.doi.org/10.3390/toxins11080471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723938/
https://www.ncbi.nlm.nih.gov/pubmed/31409003
http://dx.doi.org/10.3390/toxins11080471

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