Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable o...

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Detalles Bibliográficos
Autores principales: Yang, Ruinan, Xue, Li, Zhang, Liangxiao, Wang, Xuefang, Qi, Xin, Jiang, Jun, Yu, Li, Wang, Xiupin, Zhang, Wen, Zhang, Qi, Li, Peiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723959/
https://www.ncbi.nlm.nih.gov/pubmed/31404986
http://dx.doi.org/10.3390/foods8080334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723959/
https://www.ncbi.nlm.nih.gov/pubmed/31404986
http://dx.doi.org/10.3390/foods8080334

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