Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides

In this study, three synthetic zinc-chelating peptides (ZCPs) derived from sea cucumber hydrolysates with limited or none of the common metal-chelating amino-acid residues were analyzed by flame atomic absorption spectroscopy, circular dichroism spectroscopy, size exclusion chromatography, zeta-pote...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoyang, Wang, Zixu, Yin, Fawen, Liu, Yuxin, Qin, Ningbo, Nakamura, Yoshimasa, Shahidi, Fereidoon, Yu, Chenxu, Zhou, Dayong, Zhu, Beiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723998/
https://www.ncbi.nlm.nih.gov/pubmed/31349695
http://dx.doi.org/10.3390/md17080438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723998/
https://www.ncbi.nlm.nih.gov/pubmed/31349695
http://dx.doi.org/10.3390/md17080438

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