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Food Additive Titanium Dioxide and Its Fate in Commercial Foods
Titanium dioxide (TiO(2)) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO(2) and commercial food products is growing. In the present study, the physicoche...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724087/ https://www.ncbi.nlm.nih.gov/pubmed/31426388 http://dx.doi.org/10.3390/nano9081175 |