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Food Additive Titanium Dioxide and Its Fate in Commercial Foods

Titanium dioxide (TiO(2)) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO(2) and commercial food products is growing. In the present study, the physicoche...

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Detalles Bibliográficos
Autores principales:	Hwang, Ji-Soo, Yu, Jin, Kim, Hyoung-Mi, Oh, Jae-Min, Choi, Soo-Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724087/ https://www.ncbi.nlm.nih.gov/pubmed/31426388 http://dx.doi.org/10.3390/nano9081175

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