GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)

Rice quality is mainly related to the following two starch components, apparent amylose content (AAC) and resistant starch (RS). The former affects grain cooking properties, while RS acts as a prebiotic. In the present study, a Genome Wide Association Scan (GWAS) was performed using 115 rice japonic...

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Detalles Bibliográficos
Autores principales: Biselli, Chiara, Volante, Andrea, Desiderio, Francesca, Tondelli, Alessandro, Gianinetti, Alberto, Finocchiaro, Franca, Taddei, Federica, Gazza, Laura, Sgrulletta, Daniela, Cattivelli, Luigi, Valè, Giampiero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724095/
https://www.ncbi.nlm.nih.gov/pubmed/31430915
http://dx.doi.org/10.3390/plants8080292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724095/
https://www.ncbi.nlm.nih.gov/pubmed/31430915
http://dx.doi.org/10.3390/plants8080292

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