Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h. Quinoa protein isolate (QPI) was obtained by alkaline extraction (pH 8.0) followed by an isoelectric precip...

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Detalles Bibliográficos
Autores principales: Piñuel, Lucrecia, Boeri, Patricia, Zubillaga, Fanny, Barrio, Daniel Alejandro, Torreta, Joaquin, Cruz, Andrea, Vásquez, Grace, Pinto, Adelita, Carrillo, Wilman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724106/
https://www.ncbi.nlm.nih.gov/pubmed/31366118
http://dx.doi.org/10.3390/plants8080257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724106/
https://www.ncbi.nlm.nih.gov/pubmed/31366118
http://dx.doi.org/10.3390/plants8080257

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