Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems

Quercetin (Qu) is a strong antioxidant among the phenolic compounds having physiological and biochemical roles in plants. Hence, we have studied the Qu evolved protection against salinity in tomato (Solanum lycopersicum L.). Salinity caused ionic toxicity by increasing Na(+) content in seedlings alo...

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Detalles Bibliográficos
Autores principales: Parvin, Khursheda, Hasanuzzaman, Mirza, Bhuyan, M. H. M. Borhannuddin, Mohsin, Sayed Mohammad, Fujita, Masayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724113/
https://www.ncbi.nlm.nih.gov/pubmed/31349715
http://dx.doi.org/10.3390/plants8080247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724113/
https://www.ncbi.nlm.nih.gov/pubmed/31349715
http://dx.doi.org/10.3390/plants8080247

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