Microbial Transformations of Organically Fermented Foods

Fermenting food is an ancient form of preservation ingrained many in human societies around the world. Westernized diets have moved away from such practices, but even in these cultures, fermented foods are seeing a resurgent interested due to their believed health benefits. Here, we analyze the micr...

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Detalles Bibliográficos
Autores principales: Raghuvanshi, Ruma, Grayson, Allyssa G., Schena, Isabella, Amanze, Onyebuchi, Suwintono, Kezia, Quinn, Robert A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724132/
https://www.ncbi.nlm.nih.gov/pubmed/31405168
http://dx.doi.org/10.3390/metabo9080165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724132/
https://www.ncbi.nlm.nih.gov/pubmed/31405168
http://dx.doi.org/10.3390/metabo9080165

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