An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)

The common dry bean (Phaseolus vulgaris L.) is a globally produced pulse crop and an important source of micronutrients for millions of people across Latin America and Africa. Many of the preferred black and red seed types in these regions have seed coat polyphenols that inhibit the absorption of ir...

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Detalles Bibliográficos
Autores principales: Wiesinger, Jason A., Glahn, Raymond P., Cichy, Karen A., Kolba, Nikolai, Hart, Jonathan J., Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724231/
https://www.ncbi.nlm.nih.gov/pubmed/31374868
http://dx.doi.org/10.3390/nu11081768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724231/
https://www.ncbi.nlm.nih.gov/pubmed/31374868
http://dx.doi.org/10.3390/nu11081768

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