The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology

Advanced glycation end-products (AGEs) are an assorted group of molecules formed through covalent bonds between a reduced sugar and a free amino group of proteins, lipids, and nucleic acids. Glycation alters their structure and function, leading to impaired cell function. They can be originated by p...

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Detalles Bibliográficos
Autores principales: Bettiga, Arianna, Fiorio, Francesco, Di Marco, Federico, Trevisani, Francesco, Romani, Annalisa, Porrini, Esteban, Salonia, Andrea, Montorsi, Francesco, Vago, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724323/
https://www.ncbi.nlm.nih.gov/pubmed/31366015
http://dx.doi.org/10.3390/nu11081748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724323/
https://www.ncbi.nlm.nih.gov/pubmed/31366015
http://dx.doi.org/10.3390/nu11081748

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