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The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology
Advanced glycation end-products (AGEs) are an assorted group of molecules formed through covalent bonds between a reduced sugar and a free amino group of proteins, lipids, and nucleic acids. Glycation alters their structure and function, leading to impaired cell function. They can be originated by p...
Autores principales: | Bettiga, Arianna, Fiorio, Francesco, Di Marco, Federico, Trevisani, Francesco, Romani, Annalisa, Porrini, Esteban, Salonia, Andrea, Montorsi, Francesco, Vago, Riccardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724323/ https://www.ncbi.nlm.nih.gov/pubmed/31366015 http://dx.doi.org/10.3390/nu11081748 |
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