Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

OBJECTIVE: This study aimed to investigate the association between the consumption of salted meat and salted fat and esophageal cancer risk among individuals with normal esophageal mucosa or esophagitis. METHODS: This case-control study enrolled 216 individuals from Yanting County. Information on th...

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Detalles Bibliográficos
Autores principales: Zhao, Lin, Li, Yu-Chen, Wu, Jiang-Ping, Zhao, Yan-Jie, Wang, Rui-Bin, Jiang, Min, Song, Qing-Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Pre-Clinical Research Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6726786/
https://www.ncbi.nlm.nih.gov/pubmed/31304826
http://dx.doi.org/10.1177/0300060519859729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6726786/
https://www.ncbi.nlm.nih.gov/pubmed/31304826
http://dx.doi.org/10.1177/0300060519859729

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