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Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat
OBJECTIVE: This study aimed to investigate the association between the consumption of salted meat and salted fat and esophageal cancer risk among individuals with normal esophageal mucosa or esophagitis. METHODS: This case-control study enrolled 216 individuals from Yanting County. Information on th...
Autores principales: | Zhao, Lin, Li, Yu-Chen, Wu, Jiang-Ping, Zhao, Yan-Jie, Wang, Rui-Bin, Jiang, Min, Song, Qing-Kun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6726786/ https://www.ncbi.nlm.nih.gov/pubmed/31304826 http://dx.doi.org/10.1177/0300060519859729 |
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