Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study

OBJECTIVE: This study was aimed to explore the effects of dietary nutrients on cognitive function among the middle-aged and elderly populations. METHODS: A prospective cohort study of 1,385 middle-aged and elderly people was conducted from January 2014 to December 2017. Dietary nutrients were assess...

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Detalles Bibliográficos
Autores principales: Tao, Lingwei, Liu, Kuo, Chen, Si, Yu, Huiyan, An, Yu, Wang, Ying, Zhang, Xiaona, Wang, Yushan, Qin, Zhongsheng, Xiao, Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727035/
https://www.ncbi.nlm.nih.gov/pubmed/31555120
http://dx.doi.org/10.3389/fnagi.2019.00226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727035/
https://www.ncbi.nlm.nih.gov/pubmed/31555120
http://dx.doi.org/10.3389/fnagi.2019.00226

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