Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

Anthocyanins and the broader class of polyphenols are strong antioxidants in vitro. Polyphenols are one of the major antioxidants in plant foods, and the beverages derived from them. There is extensive evidence in the literature that polyphenols are beneficial to health. In order to be bioactive in...

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Detalles Bibliográficos
Autores principales: Bariexca, Tracy, Ezdebski, Janice, Redan, Benjamin W., Vinson, Joe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727083/
https://www.ncbi.nlm.nih.gov/pubmed/31408979
http://dx.doi.org/10.3390/foods8080340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727083/
https://www.ncbi.nlm.nih.gov/pubmed/31408979
http://dx.doi.org/10.3390/foods8080340

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