Food allergy-related concerns during the transition to self-management

BACKGROUND: Compared to non-allergic individuals, food allergic individuals have impaired health-related quality of life (HRQL). However, effects of gender and age are unclear. The objective of our study was to describe associations between allergies to common foods and HRQL with consideration to ge...

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Detalles Bibliográficos
Autores principales: Protudjer, Jennifer Lisa Penner, Middelveld, Roelinde, Dahlén, Sven-Erik, Ahlstedt, Staffan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727333/
https://www.ncbi.nlm.nih.gov/pubmed/31507642
http://dx.doi.org/10.1186/s13223-019-0370-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727333/
https://www.ncbi.nlm.nih.gov/pubmed/31507642
http://dx.doi.org/10.1186/s13223-019-0370-1

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