Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells

BACKGROUND: Mulberry silkworm larvae (Bombyx mori) are known as the oldest resource of food and traditional medicine. Although silkworm larvae have been reported to treat various chronic diseases, the effect of fermentation by microorganisms improving the biological activities of silkworm larvae was...

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Detalles Bibliográficos
Autores principales: Cho, Hyun-Dong, Min, Hye-Ji, Won, Yeong-Seon, Ahn, Hee-Young, Cho, Young-Su, Seo, Kwon-Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727413/
https://www.ncbi.nlm.nih.gov/pubmed/31488109
http://dx.doi.org/10.1186/s12906-019-2649-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727413/
https://www.ncbi.nlm.nih.gov/pubmed/31488109
http://dx.doi.org/10.1186/s12906-019-2649-7

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