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Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells
BACKGROUND: Mulberry silkworm larvae (Bombyx mori) are known as the oldest resource of food and traditional medicine. Although silkworm larvae have been reported to treat various chronic diseases, the effect of fermentation by microorganisms improving the biological activities of silkworm larvae was...
Autores principales: | Cho, Hyun-Dong, Min, Hye-Ji, Won, Yeong-Seon, Ahn, Hee-Young, Cho, Young-Su, Seo, Kwon-Il |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727413/ https://www.ncbi.nlm.nih.gov/pubmed/31488109 http://dx.doi.org/10.1186/s12906-019-2649-7 |
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