Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by (1)H NMR spectroscopy combined with pattern recognition analysis

The study aimed to investigate the effect of five inactive yeasts on the metabolites of Chardonnay dry white wines vinified in 2016 in Shacheng Manor Wine Co. Ltd., Hebei province, China. In this research, proton nuclear magnetic resonance (NMR) spectroscopy coupled multivariate analysis ((1)H NMR-P...

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Detalles Bibliográficos
Autores principales: Hu, Boran, Cao, Yang, Zhu, Jiangyu, Xu, Wenbiao, Wu, Wenjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728109/
https://www.ncbi.nlm.nih.gov/pubmed/31486932
http://dx.doi.org/10.1186/s13568-019-0861-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728109/
https://www.ncbi.nlm.nih.gov/pubmed/31486932
http://dx.doi.org/10.1186/s13568-019-0861-y

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