Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification

Magnetic-chitosan particles were prepared following three different protocols enabling the preparation of particles with different sizes – nano (Nano-CMag, Micro (Micro-CMag) and Macro (Macro-CMag) – and used for pectinase immobilization and clarification of grape, apple and orange juices. The parti...

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Detalles Bibliográficos
Autores principales: Dal Magro, Lucas, de Moura, Kelly Silva, Backes, Betina Elys, de Menezes, Eliana Weber, Benvenutti, Edilson Valmir, Nicolodi, Sabrina, Klein, Manuela P., Fernandez-Lafuente, Roberto, Rodrigues, Rafael C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728273/
https://www.ncbi.nlm.nih.gov/pubmed/31516853
http://dx.doi.org/10.1016/j.btre.2019.e00373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728273/
https://www.ncbi.nlm.nih.gov/pubmed/31516853
http://dx.doi.org/10.1016/j.btre.2019.e00373

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