The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

Physical activity has a beneficial effect on systemic hemodynamics, physical strength, and cardiac function in cardiovascular (CV) patients. Potential beneficial effects of dietary intake of n-3 polyunsaturated fatty acids (n-3 PUFAs), such as α-linolenic acid, eicosapentaenoic acid, and docosahexae...

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Detalles Bibliográficos
Autores principales: Stupin, Marko, Kibel, Aleksandar, Stupin, Ana, Selthofer-Relatić, Kristina, Matić, Anita, Mihalj, Martina, Mihaljević, Zrinka, Jukić, Ivana, Drenjančević, Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728652/
https://www.ncbi.nlm.nih.gov/pubmed/31543828
http://dx.doi.org/10.3389/fphys.2019.01129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728652/
https://www.ncbi.nlm.nih.gov/pubmed/31543828
http://dx.doi.org/10.3389/fphys.2019.01129

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