Detection of Giardia spp. with formalin/ether concentration in Brassica oleracea (cabbage) and Lactuca sativa (lettuce)

Methods to detect protozoa are needed for food safety monitoring. We evaluated protocols to recover Giardia spp. cysts in Brassica oleracea (cabbage) and Lactuca sativa (lettuce) and then detection was performed by concentrating with formalin/ether solutions and microscopy or immunofluorescence or D...

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Detalles Bibliográficos
Autores principales: Hernández-Arango, Natalia, Pinto, Valeria, Muñoz-Sanchez, Deicy, Lora-Suarez, Fabiana, Gómez-Marín, Jorge Enrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728726/
https://www.ncbi.nlm.nih.gov/pubmed/31517100
http://dx.doi.org/10.1016/j.heliyon.2019.e02377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728726/
https://www.ncbi.nlm.nih.gov/pubmed/31517100
http://dx.doi.org/10.1016/j.heliyon.2019.e02377

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