Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

This review summarizes the current trends related to insect as food resources among consumers, industry, and academia. In Western societies, edible insects have a greater potential as animal feed than as human food because of cultural biases associated with harmful insects, although the abundant cha...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728817/
https://www.ncbi.nlm.nih.gov/pubmed/31508584
http://dx.doi.org/10.5851/kosfa.2019.e53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728817/
https://www.ncbi.nlm.nih.gov/pubmed/31508584
http://dx.doi.org/10.5851/kosfa.2019.e53

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