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Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
This review summarizes the current trends related to insect as food resources among consumers, industry, and academia. In Western societies, edible insects have a greater potential as animal feed than as human food because of cultural biases associated with harmful insects, although the abundant cha...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728817/ https://www.ncbi.nlm.nih.gov/pubmed/31508584 http://dx.doi.org/10.5851/kosfa.2019.e53 |