Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

The concentrations of functional compounds and micronutrients of chicken breast from native chickens were compared with those from broiler. Totally 200 male chicks from a commercial native chicken (HH) and three newly bred native chicken strains (2A, 2C, and 2D) were reared for about 2 kg of final l...

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Detalles Bibliográficos
Autores principales: Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Jung, Samooel, Jo, Cheorun, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728819/
https://www.ncbi.nlm.nih.gov/pubmed/31508593
http://dx.doi.org/10.5851/kosfa.2019.e54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728819/
https://www.ncbi.nlm.nih.gov/pubmed/31508593
http://dx.doi.org/10.5851/kosfa.2019.e54

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