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Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21
Lactobacillus plantarum B21 is a strain of lactic acid bacteria first isolated from a fermented meat product from Vietnam. It is also a promising biopreservative with potential use in the food industry as it is a source of a novel bacteriocin (Plantacyclin B21AG) which has inhibitory effects against...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730488/ https://www.ncbi.nlm.nih.gov/pubmed/31544106 http://dx.doi.org/10.3389/fmolb.2019.00075 |