Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin

Many parts of pork meat processing are currently not used for human consumption in Switzerland, although they are of great nutritional value. Therefore, data on the occurrence of pathogenic organisms on byproducts is extremely scarce and the prevalence and population structure of Staphylococcus aure...

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Detalles Bibliográficos
Autores principales: Morach, Marina, Käppeli, Nadine, Hochreutener, Mirjam, Johler, Sophia, Julmi, Jérôme, Stephan, Roger, Etter, Danai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730867/
https://www.ncbi.nlm.nih.gov/pubmed/31490990
http://dx.doi.org/10.1371/journal.pone.0222036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730867/
https://www.ncbi.nlm.nih.gov/pubmed/31490990
http://dx.doi.org/10.1371/journal.pone.0222036

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