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Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin
Many parts of pork meat processing are currently not used for human consumption in Switzerland, although they are of great nutritional value. Therefore, data on the occurrence of pathogenic organisms on byproducts is extremely scarce and the prevalence and population structure of Staphylococcus aure...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730867/ https://www.ncbi.nlm.nih.gov/pubmed/31490990 http://dx.doi.org/10.1371/journal.pone.0222036 |