Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs

This study investigated the associations between abundance of rumen ciliate protozoa and the proportion of the main bioactive fatty acids related to rumen biohydrogenation, as 18:0, t10-18:1, t11-18:1, c9,t11-18:2, 18:3n-3 and 18:2 n-6, in rumen and meat of growing lambs, using data derived from 3 p...

Descripción completa

Detalles Bibliográficos
Autores principales: Francisco, Alexandra Eduarda, Santos-Silva, José Manuel, V. Portugal, Ana Paula, Alves, Susana Paula, B. Bessa, Rui José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730912/
https://www.ncbi.nlm.nih.gov/pubmed/31490993
http://dx.doi.org/10.1371/journal.pone.0221996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730912/
https://www.ncbi.nlm.nih.gov/pubmed/31490993
http://dx.doi.org/10.1371/journal.pone.0221996

Ejemplares similares