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Evidence of crop production losses in West Africa due to historical global warming in two crop models
Achieving food security goals in West Africa will depend on the capacity of the agricultural sector to feed the rapidly growing population and to moderate the adverse impacts of climate change. Indeed, a number of studies anticipate a reduction of the crop yield of the main staple food crops in the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731230/ https://www.ncbi.nlm.nih.gov/pubmed/31492929 http://dx.doi.org/10.1038/s41598-019-49167-0 |