Polyunsaturated fatty acid production by Yarrowia lipolytica employing designed myxobacterial PUFA synthases

Long-chain polyunsaturated fatty acids (LC-PUFAs), particularly the omega-3 LC-PUFAs eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA), have been associated with beneficial health effects. Consequently, sustainable sources have to be developed to meet the incre...

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Detalles Bibliográficos
Autores principales: Gemperlein, Katja, Dietrich, Demian, Kohlstedt, Michael, Zipf, Gregor, Bernauer, Hubert S., Wittmann, Christoph, Wenzel, Silke C., Müller, Rolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731297/
https://www.ncbi.nlm.nih.gov/pubmed/31492836
http://dx.doi.org/10.1038/s41467-019-12025-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731297/
https://www.ncbi.nlm.nih.gov/pubmed/31492836
http://dx.doi.org/10.1038/s41467-019-12025-8

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