Salting-out assisted liquid–liquid extraction coupled with high-performance liquid chromatography for the determination of vitamin D3 in milk samples

In this study, salting-out assisted liquid–liquid extraction (SALLE) as a simple and efficient extraction technique followed by high-performance liquid chromatography (HPLC) was employed for the determination of vitamin D3 in milk samples. The sample treatment is based on the use of water-miscible a...

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Detalles Bibliográficos
Autores principales: Sazali, Nur Hidayah, Alshishani, Anas, Saad, Bahruddin, Chew, Ker Yin, Chong, Moi Me, Miskam, Mazidatulakmam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731698/
https://www.ncbi.nlm.nih.gov/pubmed/31598260
http://dx.doi.org/10.1098/rsos.190952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731698/
https://www.ncbi.nlm.nih.gov/pubmed/31598260
http://dx.doi.org/10.1098/rsos.190952

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