Associations between active travel and diet: cross-sectional evidence on healthy, low-carbon behaviours from UK Biobank

OBJECTIVES: To examine whether there are associations between active travel and markers of a healthy, low-carbon (HLC) diet (increased consumption of fruit and vegetables (FV), reduced consumption of red and processed meat (RPM)). DESIGN: Cross-sectional analysis of a cohort study. SETTINGS: Populat...

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Detalles Bibliográficos
Autores principales: Smith, Michaela A, Boehnke, Jan Rasmus, Graham, Hilary, White, Piran C L, Prady, Stephanie L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731823/
https://www.ncbi.nlm.nih.gov/pubmed/31481378
http://dx.doi.org/10.1136/bmjopen-2019-030741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731823/
https://www.ncbi.nlm.nih.gov/pubmed/31481378
http://dx.doi.org/10.1136/bmjopen-2019-030741

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