Dietary Fatty Acid Saturation Modulates Sphingosine-1-Phosphate-Mediated Vascular Function

Sphingolipids, modified by dietary fatty acids, are integral components of plasma membrane and caveolae that are also vasoactive compounds. We hypothesized that dietary fatty acid saturation affects vasoconstriction to sphingosine-1-phosphate (S1P) through caveolar regulation of rho kinase. Wild typ...

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Detalles Bibliográficos
Autores principales: Nuno, Daniel W., Lamping, Kathryn G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6732604/
https://www.ncbi.nlm.nih.gov/pubmed/31534971
http://dx.doi.org/10.1155/2019/2354274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6732604/
https://www.ncbi.nlm.nih.gov/pubmed/31534971
http://dx.doi.org/10.1155/2019/2354274

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