Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration

Volvariella volvacea is a typical edible Basidiomycete with a high-temperature tolerance. It has a strong fibrinolysis capability and consumes abundant agricultural wastes. In agricultural cultivation, mycelial subculturing has been adopted, leading to serious strain degeneration. In this study, con...

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Detalles Bibliográficos
Autores principales: Chen, Xiao, Zhang, Zheng, Liu, Xiaoxia, Cui, Bo, Miao, Wentao, Cheng, Weiwei, Zhao, Fengyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6733957/
https://www.ncbi.nlm.nih.gov/pubmed/31551980
http://dx.doi.org/10.3389/fmicb.2019.02045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6733957/
https://www.ncbi.nlm.nih.gov/pubmed/31551980
http://dx.doi.org/10.3389/fmicb.2019.02045

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