High Hepatitis E virus (HEV) Positivity Among Domestic Pigs and Risk of HEV Infection of Individuals Occupationally Exposed to Pigs and Pork Meat in Hanoi, Vietnam

BACKGROUND: Hepatitis E virus (HEV) infection can occur through consumption of undercooked pork meat or exposure to animal feces. Because there are scarce data only in developing countries, we assessed whether pigs might be a potential source of human HEV infections in Vietnam. In addition, we deter...

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Detalles Bibliográficos
Autores principales: Hoan, Nghiem Xuan, Huy, Pham Xuan, Sy, Bui Tien, Meyer, Christian G, Son, Trinh Van, Binh, Mai Thanh, Giang, Dao Phuong, Tu Anh, Dam, Bock, C-Thomas, Wang, Bo, Tong, Hoang Van, Kremsner, Peter G, Song, Le Huu, Toan, Nguyen Linh, Velavan, Thirumalaisamy P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Major Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6735913/
https://www.ncbi.nlm.nih.gov/pubmed/31660396
http://dx.doi.org/10.1093/ofid/ofz306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6735913/
https://www.ncbi.nlm.nih.gov/pubmed/31660396
http://dx.doi.org/10.1093/ofid/ofz306

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