AllerCatPro—prediction of protein allergenicity potential from the protein sequence

MOTIVATION: Due to the risk of inducing an immediate Type I (IgE-mediated) allergic response, proteins intended for use in consumer products must be investigated for their allergenic potential before introduction into the marketplace. The FAO/WHO guidelines for computational assessment of allergenic...

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Detalles Bibliográficos
Autores principales: Maurer-Stroh, Sebastian, Krutz, Nora L, Kern, Petra S, Gunalan, Vithiagaran, Nguyen, Minh N, Limviphuvadh, Vachiranee, Eisenhaber, Frank, Gerberick, G Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736023/
https://www.ncbi.nlm.nih.gov/pubmed/30657872
http://dx.doi.org/10.1093/bioinformatics/btz029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736023/
https://www.ncbi.nlm.nih.gov/pubmed/30657872
http://dx.doi.org/10.1093/bioinformatics/btz029

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