Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen

BACKGROUND: Changes in gut microbiota are associated with cardiometabolic disorders and are influenced by diet. Almonds are a rich source of fiber, unsaturated fats, and polyphenols, all nutrients that can favorably alter the gut microbiome. OBJECTIVES: The aim of this study was to examine the effec...

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Detalles Bibliográficos
Autores principales: Dhillon, Jaapna, Li, Zhaoping, Ortiz, Rudy M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736066/
https://www.ncbi.nlm.nih.gov/pubmed/31528836
http://dx.doi.org/10.1093/cdn/nzz079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736066/
https://www.ncbi.nlm.nih.gov/pubmed/31528836
http://dx.doi.org/10.1093/cdn/nzz079

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