Nitric oxide-dependent regulation of sweet pepper fruit ripening

Ripening is a complex physiological process that involves changes in reactive nitrogen and oxygen species that govern the shelf-life and quality of fruits. Nitric oxide (NO)-dependent changes in the sweet pepper fruit transcriptome were determined by treating fruits at the initial breaking point sta...

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Detalles Bibliográficos
Autores principales: González-Gordo, Salvador, Bautista, Rocío, Claros, M Gonzalo, Cañas, Amanda, Palma, José M, Corpas, Francisco J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736391/
https://www.ncbi.nlm.nih.gov/pubmed/31046097
http://dx.doi.org/10.1093/jxb/erz136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736391/
https://www.ncbi.nlm.nih.gov/pubmed/31046097
http://dx.doi.org/10.1093/jxb/erz136

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