Cargando…

Nitric oxide-dependent regulation of sweet pepper fruit ripening

Ripening is a complex physiological process that involves changes in reactive nitrogen and oxygen species that govern the shelf-life and quality of fruits. Nitric oxide (NO)-dependent changes in the sweet pepper fruit transcriptome were determined by treating fruits at the initial breaking point sta...

Descripción completa

Detalles Bibliográficos
Autores principales:	González-Gordo, Salvador, Bautista, Rocío, Claros, M Gonzalo, Cañas, Amanda, Palma, José M, Corpas, Francisco J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736391/ https://www.ncbi.nlm.nih.gov/pubmed/31046097 http://dx.doi.org/10.1093/jxb/erz136

Ejemplares similares

NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
por: Taboada, Jorge, et al.
Publicado: (2023)

Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere
por: González-Gordo, Salvador, et al.
Publicado: (2022)

Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
por: González-Gordo, Salvador, et al.
Publicado: (2023)

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment
por: González-Gordo, Salvador, et al.
Publicado: (2020)

Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis
por: González-Gordo, Salvador, et al.
Publicado: (2022)

In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation
por: Muñoz-Vargas, María A., et al.
Publicado: (2023)

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening
por: Chu-Puga, Ángela, et al.
Publicado: (2019)

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
por: González-Gordo, Salvador, et al.
Publicado: (2023)

H(2)S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide
por: Muñoz-Vargas, María A., et al.
Publicado: (2023)

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits
por: González-Gordo, Salvador, et al.
Publicado: (2022)

Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species
por: Rodríguez-Ruiz, Marta, et al.
Publicado: (2019)

Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)
por: Guevara, Lucía, et al.
Publicado: (2021)

Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view
por: Corpas, Francisco J, et al.
Publicado: (2022)

Nitric Oxide (NO) Scaffolds the Peroxisomal Protein–Protein Interaction Network in Higher Plants
por: Corpas, Francisco J., et al.
Publicado: (2021)

Is Autophagy Involved in Pepper Fruit Ripening?
por: López-Vidal, Omar, et al.
Publicado: (2020)

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide()
por: Rodríguez-Ruiz, Marta, et al.
Publicado: (2017)

Editorial: Fruit Ripening: From Present Knowledge to Future Development
por: Palma, José M., et al.
Publicado: (2019)

Editorial: Fruit ripening: From present knowledge to future development, Volume II
por: Palma, José M., et al.
Publicado: (2022)

Soybean (Glycine max L.) Lipoxygenase 1 (LOX 1) Is Modulated by Nitric Oxide and Hydrogen Sulfide: An In Vitro Approach
por: González-Gordo, Salvador, et al.
Publicado: (2023)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2021)

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
por: Palma, José M., et al.
Publicado: (2020)

DNA methylation is involved in the regulation of pepper fruit ripening and interacts with phytohormones
por: Xiao, Kai, et al.
Publicado: (2020)

Fruit Detectability Analysis for Different Camera Positions in Sweet-Pepper †
por: Hemming, Jochen, et al.
Publicado: (2014)

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
por: Hou, Bing-Zhu, et al.
Publicado: (2018)

Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control
por: Zuo, Jinhua, et al.
Publicado: (2019)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
por: Vázquez-Espinosa, Mercedes, et al.
Publicado: (2020)

Plant Peroxisomes: A Factory of Reactive Species
por: Corpas, Francisco J., et al.
Publicado: (2020)

Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
por: Yu, Keqin, et al.
Publicado: (2012)

The Modus Operandi of Hydrogen Sulfide(H(2)S)-Dependent Protein Persulfidation in Higher Plants
por: Corpas, Francisco J., et al.
Publicado: (2021)

Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits
por: Mateos, Rosa M., et al.
Publicado: (2013)

Identification and functional analysis of SWEET gene family in Averrhoa carambola L. fruits during ripening
por: Lin, Qihua, et al.
Publicado: (2021)

Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits
por: Cui, Shengrong, et al.
Publicado: (2023)

Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China
por: Wang, Jianhua, et al.
Publicado: (2019)

Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles
por: Vidak, Monika, et al.
Publicado: (2021)

Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds
por: Colombari, Lidiane Fernandes, et al.
Publicado: (2022)

H(2)S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity
por: Muñoz-Vargas, María A., et al.
Publicado: (2022)

Draft Genome Sequence of Sweet Pepper Fruit Epiphyte-Associated Bacillus cereus HRT7.7
por: Mamphogoro, Tshifhiwa P., et al.
Publicado: (2022)

Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper
por: Cheng, Yuan, et al.
Publicado: (2016)

Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages
por: Konishi, Ayako, et al.
Publicado: (2019)

Addendum: López-Vidal et al. Is Autophagy Involved in Pepper Fruit Ripening? Cells 2020, 9, 106
por: López-Vidal, Omar, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_3t575ltnjehbt1ggv9jpbbqscb