Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm

Abdominal aortic aneurysm (AAA) is associated with inflammation and oxidative stress, the latter of which contributes to activation of macrophages, a prominent cell type in AAA. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to limit oxidative stress in animal models of AAA. The...

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Detalles Bibliográficos
Autores principales: Meital, Lara T., Windsor, Mark T., Perissiou, Maria, Schulze, Karl, Magee, Rebecca, Kuballa, Anna, Golledge, Jonathan, Bailey, Tom G., Askew, Christopher D., Russell, Fraser D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736886/
https://www.ncbi.nlm.nih.gov/pubmed/31506475
http://dx.doi.org/10.1038/s41598-019-49362-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736886/
https://www.ncbi.nlm.nih.gov/pubmed/31506475
http://dx.doi.org/10.1038/s41598-019-49362-z

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