Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

To guarantee food safety, a better deciphering of ecology and adaptation strategies of bacterial pathogens such as Salmonella in food environments is crucial. The role of food processing conditions such as cleaning and disinfection procedures on antimicrobial resistance emergence should especially b...

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Detalles Bibliográficos
Autores principales: Bridier, Arnaud, Le Grandois, Patricia, Moreau, Marie-Hélène, Prénom, Charleyne, Le Roux, Alain, Feurer, Carole, Soumet, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736965/
https://www.ncbi.nlm.nih.gov/pubmed/31506516
http://dx.doi.org/10.1038/s41598-019-49464-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736965/
https://www.ncbi.nlm.nih.gov/pubmed/31506516
http://dx.doi.org/10.1038/s41598-019-49464-8

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