BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear

The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in...

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Detalles Bibliográficos
Autores principales: Bai, Songling, Tao, Ruiyan, Tang, Yinxin, Yin, Lei, Ma, Yunjing, Ni, Junbei, Yan, Xinhui, Yang, Qinsong, Wu, Zhongying, Zeng, Yanling, Teng, Yuanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737026/
https://www.ncbi.nlm.nih.gov/pubmed/30963689
http://dx.doi.org/10.1111/pbi.13114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737026/
https://www.ncbi.nlm.nih.gov/pubmed/30963689
http://dx.doi.org/10.1111/pbi.13114

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